Celiac Disease
Symptoms, Doctors, Treatments, Advances & More

Learn About Celiac Disease

What is the definition of Celiac Disease?

Celiac disease is a condition in which the immune system is abnormally sensitive to gluten, a protein found in wheat, rye, and barley. Celiac disease is an autoimmune disorder; autoimmune disorders occur when the immune system malfunctions and attacks the body's own tissues and organs. Without a strict, lifelong gluten-free diet, inflammation resulting from immune system overactivity may cause a wide variety of signs and symptoms involving many parts of the body.

What are the causes of Celiac Disease?

The risk of developing celiac disease is increased by certain variants of the HLA-DQA1 and HLA-DQB1 genes. These genes provide instructions for making proteins that play a critical role in the immune system. The HLA-DQA1 and HLA-DQB1 genes belong to a family of genes called the human leukocyte antigen (HLA) complex. The HLA complex helps the immune system distinguish the body's own proteins from proteins made by foreign invaders such as viruses and bacteria.

How prevalent is Celiac Disease?

Celiac disease is a common disorder. Its prevalence has been estimated at about 1 in 100 people worldwide.

Is Celiac Disease an inherited disorder?

Celiac disease tends to cluster in families. Parents, siblings, or children (first-degree relatives) of people with celiac disease have between a 4 and 15 percent chance of developing the disorder. However, the inheritance pattern is unknown.

Who are the top Celiac Disease Local Doctors?
Daniel A. Leffler
Elite in Celiac Disease
Internal Medicine
Elite in Celiac Disease
Internal Medicine

BIDMC - Division Of Gastroenterology/GI East

330 Brookline Avenue, Suite Rabb Rose 1, 
Boston, MA 
Languages Spoken:
English
Offers Telehealth

Daniel Leffler is an Internal Medicine provider in Boston, Massachusetts. Dr. Leffler is rated as an Elite provider by MediFind in the treatment of Celiac Disease. His top areas of expertise are Celiac Disease, Malabsorption, Diarrhea, Colonoscopy, and Endoscopy.

Alberto R. Tapia
Elite in Celiac Disease
Gastroenterology
Elite in Celiac Disease
Gastroenterology

Cleveland Clinic Main Campus

2049 East 100th Street, 
Cleveland, OH 
Languages Spoken:
English, Spanish
Offers Telehealth

Alberto Tapia is a Gastroenterologist in Cleveland, Ohio. Dr. Tapia is rated as an Elite provider by MediFind in the treatment of Celiac Disease. His top areas of expertise are Celiac Disease, Malabsorption, Diarrhea, Tropical Sprue, and Endoscopy.

 
 
 
 
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Claire Jansson
Elite in Celiac Disease
Gastroenterology
Elite in Celiac Disease
Gastroenterology

Cleveland Clinic Main Campus

2049 East 100th Street, 
Cleveland, OH 
Experience:
17+ years
Languages Spoken:
English

Claire Jansson is a Gastroenterologist in Cleveland, Ohio. Dr. Jansson has been practicing medicine for over 17 years and is rated as an Elite provider by MediFind in the treatment of Celiac Disease. Her top areas of expertise are Celiac Disease, Malabsorption, Lactose Intolerance, Colonoscopy, and Endoscopy.

What are the latest Celiac Disease Clinical Trials?
A Multicenter, Randomized, Double-blind, Placebo-controlled, Phase 2a Trial to Characterize the Efficacy and Safety of TEV-53408 in Adults With Celiac Disease While Undergoing Oral Gluten Exposure

Summary: The primary efficacy objective of the trial is to assess the ability of TEV-53408 to attenuate gluten-induced enteropathy in adults with celiac disease. The primary safety objective of the trial is to assess the safety of TEV-53408 in adults with celiac disease. A secondary objective is to further assess the efficacy of TEV-53408 in adults with celiac disease. The expected trial duration per parti...

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GF-NOURISH (Gluten Free Nutrition Optimization Through Ultra-processed Food Reduction and Improved Strategies for Health)

Summary: The investigators propose the Gluten Free Nutrition Optimization through Ultra-processed food Reduction and Improved Strategies for Health (GF-NOURISH) study to demonstrate the feasibility and success of a nutritional education program focused on naturally occurring gluten-free foods and minimizing ultra-processed gluten-free foods. The investigators hypothesize that nutritional educational (GF-NO...

Who are the sources who wrote this article ?

Published Date: April 01, 2019
Published By: National Institutes of Health