Thresholds In Food Allergy evaluaTion And predictioN, a Prospective, Multicentre Registry Study
Status: Recruiting
Location: See location...
Intervention Type: Diagnostic test
Study Type: Observational
SUMMARY
Thresholds In food allergy evaluaTion And predictioN, a prospective, observational registry. The aim is to quantify food allergy thresholds in Canada and their clinical predictors.
Eligibility
Participation Requirements
Sex: All
Minimum Age: 3 months
Maximum Age: 65
Healthy Volunteers: t
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• Suspicion or history of food allergy based on medical history, positive skin prick test, and/or serum food-specific IgE. A suggestive history is defined as typical clinical signs and/or symptoms (urticaria, angioedema, abdominal pain, vomiting, dyspnea, wheeze) within 60 minutes of the ingestion of a food.
• Ability to discontinue all antihistamines for 1 week before oral food challenge.
Locations
Other Locations
Canada
McMaster University Medical Centre
RECRUITING
Hamilton
Contact Information
Primary
Heather Le
lehea@hhsc.ca
905-525-9140
Time Frame
Start Date: 2023-11-01
Estimated Completion Date: 2051-01-01
Participants
Target number of participants: 2000
Treatments
Group 1
Patients with suspected or confirmed food allergy
Related Therapeutic Areas
Sponsors
Collaborators: Canadian Institutes of Health Research (CIHR), AAAAI Foundation
Leads: Hamilton Health Sciences Corporation