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Last Updated: 10/31/2025
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Found 5717 publications
MOLECULAR MECHANISMS OF MUCOSAL MAST CELL DIFFERENTIATION AND PROLIFERATION IN IGE-MEDIATED FOOD ALLERGY
Journal: Arerugi = [Allergy]
Published: October 13, 2025
Inhibition of glycolysis alleviates food allergy via regulating the immune response of T helper cells and mast cells to ovalbumin in sensitized mice.
Journal: Food & function
Published: October 13, 2025
Oral Administration of Ovalbumin Prevents Food Allergy via Improving Microbiota and Metabolic Disorders in a Dose-Dependent Manner.
Journal: Journal of agricultural and food chemistry
Published: September 29, 2025
Management of Food Allergy in Schools: Clinical Report.
Journal: Pediatrics
Published: September 24, 2025
Dietary Sodium Nitrite Promotes Food Allergy through Dendritic Cell-Mediated Immune Disruption.
Journal: Journal of agricultural and food chemistry
Published: September 19, 2025
Estimating the societal economic burden of food allergy in the United States.
Journal: Journal of medical economics
Published: September 17, 2025
Food allergy concurrent with atopic dermatitis: Correlation with age of onset and severity.
Journal: Allergy and asthma proceedings
Published: September 17, 2025
Dietary Sucralose Exacerbates Ovalbumin-Induced Food Allergy via Dendritic Cells Modulation: In Vitro and In Vivo Studies.
Journal: Journal of agricultural and food chemistry
Published: September 03, 2025
Correction: Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora.
Journal: Food & function
Published: August 26, 2025
Editorial: Impact of dietary nanoparticles on food allergy development and immune response.
Journal: Frontiers in immunology
Published: August 26, 2025
Last Updated: 10/31/2025