Food Allergy Latest Advances
Find the Latest Research About Food Allergy
Last Updated: 04/28/2026
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Found 5874 publications
Tuna Oil Attenuates Crab Tropomyosin-Induced Food Allergy in Mice via Modulation of Intestinal Immunity, Microbiota, and Proteome.
Journal: Journal of agricultural and food chemistry
Published: April 14, 2026
Food allergy prevention by early introduction.
Journal: Current opinion in allergy and clinical immunology
Published: April 12, 2026
Skin intervention for food allergy prevention: recent advances and clinical implications.
Journal: Current opinion in allergy and clinical immunology
Published: April 08, 2026
Basophil activation test in food allergy: where are we now?
Journal: Current opinion in allergy and clinical immunology
Published: April 07, 2026
Correction to "Epicutaneous Sensitization in the Development of Food Allergy: What Is the Evidence and How Can This be Prevented?"
Journal: Allergy
Published: March 24, 2026
Oral Immunotherapy With or Without Probiotics vs Avoidance for Children With Food Allergy.
Journal: JAMA network open
Published: March 20, 2026
Human Milk Oligosaccharide Synbiotic Alleviates Food Allergy in Mice by Modulating Gut Microbiota and Increasing Indole-3-lactic Acid Levels.
Journal: Journal of agricultural and food chemistry
Published: March 20, 2026
The healthcare experiences and psychological support needs of adults and caregivers managing food allergy.
Journal: Journal of health psychology
Published: March 19, 2026
Localised Perioral Reactions in Infancy: Supportive Real-World Data to Inform Implementation of the ASCIA Guideline Infant Feeding for Food Allergy Prevention.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: March 11, 2026
Daidzein Confers Prophylactic Protection against Food Allergy by Restoring Immune Regulation, Intestinal Barrier Integrity, and Microbiota-Metabolite Homeostasis.
Journal: Journal of agricultural and food chemistry
Published: February 18, 2026
A comparative study of human milk oligosaccharides: 6'-sialyllactose enhances gut barrier function and immune homeostasis to alleviate food allergy.
Journal: Food & function
Published: February 13, 2026
ORAL IMMUNOTHERAPY FOR SEVERE FOOD ALLERGY PATIENTS: ISSUES TO BE ADDRESSED AND NOVEL APPROACHES THROUGH LONG-TERM OUTCOMES
Journal: Arerugi = [Allergy]
Published: February 11, 2026
Last Updated: 04/28/2026