Food Allergy Latest Advances
Find the Latest Research About Food Allergy
Last Updated: 06/30/2026
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Found 5951 publications
Eosinophil-epithelial interactions mediate protective intestinal remodeling during food allergy.
Journal: bioRxiv : the preprint server for biology
Published: June 22, 2026
From in silico screening to mechanism: computational advances in developing anti-allergic agents for food allergy.
Journal: Critical reviews in food science and nutrition
Published: June 22, 2026
Insights in Food Allergy from DCs: The Influence and Mechanism of Diet Components with Antiallergic Properties.
Journal: Journal of agricultural and food chemistry
Published: June 22, 2026
T-cell Activation and Increased Levels of Cytokines in Children After Liver Transplantation-A Potential Association With Increased Susceptibility to Food Allergy Development.
Journal: Transplantation
Published: June 17, 2026
Dietary Lactic Acid Attenuates Ovalbumin-Induced Food Allergy in Mice via Orchestrating Dendritic Cell and T Cell Immune Tolerance.
Journal: Journal of agricultural and food chemistry
Published: June 13, 2026
Factors Associated With Food Allergy and Gut Microbiota Dysfunction.
Journal: JAMA pediatrics
Published: June 08, 2026
Factors Associated With Food Allergy and Gut Microbiota Dysfunction-Reply.
Journal: JAMA pediatrics
Published: June 08, 2026
Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular Vesicles.
Journal: Journal of agricultural and food chemistry
Published: May 30, 2026
Impact of Food Insecurity on the Management of Children With Food Allergy: A Scoping Review.
Journal: Nutrition reviews
Published: May 17, 2026
Long-term antibiotic treatment attenuates the development of food allergy in a murine model.
Journal: Bioscience, biotechnology, and biochemistry
Published: May 13, 2026
Last Updated: 06/30/2026