Food Poisoning Latest Advances
Find the Latest Research About Food Poisoning
Last Updated: 09/26/2026
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Found 411 publications
Exploratory Metataxonomic Characterization of Bacterial Communities in Street-Vended Raw Milk from Ankara, Türkiye, Using 16S rRNA Gene Amplicon Sequencing.
Journal: Foodborne pathogens and disease
Published: July 20, 2026
Unpacking Environment Overrides Meat Type in Shaping the Bacterial Community and Potential Spoilage Organisms of Ready-to-Eat Meats During Refrigerated Storage.
Journal: Foodborne pathogens and disease
Published: July 05, 2026
Prevalence and Age-Associated Bacterial Chondronecrosis with Osteomyelitis Lesions in Commercial Broiler Flocks in Central Java, Indonesia.
Journal: Animals : an open access journal from MDPI
Published: May 15, 2026
Genomic insights into Salmonella enterica serovar Corvallis from China 2014-2023: A foodborne bacterial pathogen for antimicrobial resistance carriage and potential global transmission.
Journal: Food microbiology
Published: May 09, 2026
Current methods and emerging strategies for the detection of foodborne bacterial protein toxins.
Journal: Talanta
Published: April 08, 2026
Lanthanum oxide-loaded bacterial cellulose film with antibacterial and antioxidant properties exhibiting real-time pH response for smart food preservation packaging.
Journal: International journal of biological macromolecules
Published: April 03, 2026
Food system drivers of global foodborne bacterial disease burden: Pathogen-specific attribution using 1990-2021 GBD 2021 and FAO food system databases, with implications for food safety control.
Journal: International journal of food microbiology
Published: March 14, 2026
Meat-Borne Bacterial Pathogen Detection: Conventional, Molecular and Emerging AI-Based Strategies.
Journal: Diagnostics (Basel, Switzerland)
Published: March 06, 2026
Isolation and identification of major bacterial contaminants in beef and abattoir environments at Nekemte municipal abattoir, western Ethiopia: a cross-sectional study, 2024-25.
Journal: BMC microbiology
Published: March 02, 2026
Digital twin-centered food safety management systems: A review of IoT, AI, and blockchain integration for bacterial pathogen control.
Journal: Food research international (Ottawa, Ont.)
Published: March 02, 2026
Molecular surveillance of foodborne bacterial pathogens and resistome in food products from Hong Kong.
Journal: Microbiology (Reading, England)
Published: February 02, 2026
Unlocking the Antibacterial Potential of Eucalyptus citriodora Hook: Essential Oil on Some Bacterial Pathogens with a Focus on Antiadhesive, Antibiofilm, and Mechanisms of Action Against Pseudomonas aeruginosa.
Journal: Foodborne pathogens and disease
Published: December 26, 2025
Last Updated: 09/26/2026