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Last Updated: 01/07/2026
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Found 398 publications
Targeting bacterial cell envelope stress responses to advance the next generation of antimicrobial approaches.
Journal: Critical reviews in food science and nutrition
Published: November 18, 2025
Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns.
Journal: Foodborne pathogens and disease
Published: October 29, 2025
Harnessing Nanomaterials for Cutting-Edge Biosensing of Foodborne Bacterial Pathogens.
Journal: Journal of agricultural and food chemistry
Published: September 25, 2025
Major Foodborne Bacterial Pathogens in Poultry: Implications for Human Health and the Poultry Industry and Probiotic Mitigation Strategies.
Journal: Microorganisms
Published: August 23, 2025
Power-free and sensitive on-site detection of a foodborne bacterial pathogen via confinement effect activated nanomachines-mediated amplification (CEANMA).
Journal: Biosensors & bioelectronics
Published: August 11, 2025
Intestinal luminal polyamines support the gut colonization of enteric bacterial pathogens by modulating flagellar motility and nitrate respiration.
Journal: mBio
Published: August 11, 2025
Modification of Silver-Loaded Biodegradable Polymer Nanoparticles with Bacterial Membrane Vesicles for Treating Intracellular Bacterial Infections.
Journal: Materials (Basel, Switzerland)
Published: May 29, 2025
Detection and Antibiotic Susceptibility Profile of Bacterial Pathogens Isolated from Food Cutting Boards in Rio De Janeiro, Brazil.
Journal: Foodborne pathogens and disease
Published: April 25, 2025
Same-day multiplex detection of foodborne bacterial pathogens for clinical diagnostics and food safety.
Journal: Journal of applied microbiology
Published: April 15, 2025
Innovations in Bacteriophage Genome Engineering for Combating Multidrug-Resistant Bacterial Infections.
Journal: Foodborne pathogens and disease
Published: April 11, 2025
Prevalence and dissemination of bacterial human pathogens in agricultural environments: A food safety and health concern.
Journal: Food research international (Ottawa, Ont.)
Published: April 10, 2025
Risk analysis of food-pathogen combinations based on disease burden of bacterial foodborne disease outbreaks in Zhejiang Province, China.
Journal: Food microbiology
Published: March 18, 2025
Last Updated: 01/07/2026