Food Poisoning Latest Advances

Current methods and emerging strategies for the detection of foodborne bacterial protein toxins.

Journal: Talanta

Published: April 08, 2026

Food system drivers of global foodborne bacterial disease burden: Pathogen-specific attribution using 1990-2021 GBD 2021 and FAO food system databases, with implications for food safety control.

Journal: International journal of food microbiology

Published: March 14, 2026

Meat-Borne Bacterial Pathogen Detection: Conventional, Molecular and Emerging AI-Based Strategies.

Journal: Diagnostics (Basel, Switzerland)

Published: March 06, 2026

Digital twin-centered food safety management systems: A review of IoT, AI, and blockchain integration for bacterial pathogen control.

Journal: Food research international (Ottawa, Ont.)

Published: March 02, 2026

Molecular surveillance of foodborne bacterial pathogens and resistome in food products from Hong Kong.

Journal: Microbiology (Reading, England)

Published: February 02, 2026

Unlocking the Antibacterial Potential of Eucalyptus citriodora Hook: Essential Oil on Some Bacterial Pathogens with a Focus on Antiadhesive, Antibiofilm, and Mechanisms of Action Against Pseudomonas aeruginosa.

Journal: Foodborne pathogens and disease

Published: December 26, 2025

Food-borne bacterial pathogens: emerging approaches in detection and prevention.

Journal: Archives of microbiology

Published: November 06, 2025

Incidence of Bacterial Chondronecrosis with Osteomyelitis Lameness in Commercial Duck Flocks in Mojokerto, Indonesia.

Journal: Animals : an open access journal from MDPI

Published: November 06, 2025

Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns.

Journal: Foodborne pathogens and disease

Published: October 29, 2025

Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis.

Journal: Frontiers in research metrics and analytics

Published: October 05, 2025

Harnessing Nanomaterials for Cutting-Edge Biosensing of Foodborne Bacterial Pathogens.

Journal: Journal of agricultural and food chemistry

Published: September 25, 2025

Magnitude of intestinal parasites, enteric bacterial infections, antimicrobial susceptibility, and associated factors among street food vendors in Bule Hora town, south Ethiopia.

Journal: Parasite epidemiology and control

Published: August 30, 2025

Food Poisoning Latest Advances

Find the Latest Research About Food Poisoning

Current methods and emerging strategies for the detection of foodborne bacterial protein toxins.

Current methods and emerging strategies for the detection of foodborne bacterial protein toxins.

Food system drivers of global foodborne bacterial disease burden: Pathogen-specific attribution using 1990-2021 GBD 2021 and FAO food system databases, with implications for food safety control.

Food system drivers of global foodborne bacterial disease burden: Pathogen-specific attribution using 1990-2021 GBD 2021 and FAO food system databases, with implications for food safety control.

Meat-Borne Bacterial Pathogen Detection: Conventional, Molecular and Emerging AI-Based Strategies.

Meat-Borne Bacterial Pathogen Detection: Conventional, Molecular and Emerging AI-Based Strategies.

Digital twin-centered food safety management systems: A review of IoT, AI, and blockchain integration for bacterial pathogen control.

Digital twin-centered food safety management systems: A review of IoT, AI, and blockchain integration for bacterial pathogen control.

Molecular surveillance of foodborne bacterial pathogens and resistome in food products from Hong Kong.

Molecular surveillance of foodborne bacterial pathogens and resistome in food products from Hong Kong.

Unlocking the Antibacterial Potential of Eucalyptus citriodora Hook: Essential Oil on Some Bacterial Pathogens with a Focus on Antiadhesive, Antibiofilm, and Mechanisms of Action Against Pseudomonas aeruginosa.

Unlocking the Antibacterial Potential of Eucalyptus citriodora Hook: Essential Oil on Some Bacterial Pathogens with a Focus on Antiadhesive, Antibiofilm, and Mechanisms of Action Against Pseudomonas aeruginosa.

Food-borne bacterial pathogens: emerging approaches in detection and prevention.

Food-borne bacterial pathogens: emerging approaches in detection and prevention.

Incidence of Bacterial Chondronecrosis with Osteomyelitis Lameness in Commercial Duck Flocks in Mojokerto, Indonesia.

Incidence of Bacterial Chondronecrosis with Osteomyelitis Lameness in Commercial Duck Flocks in Mojokerto, Indonesia.

Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns.

Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns.

Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis.

Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis.

Harnessing Nanomaterials for Cutting-Edge Biosensing of Foodborne Bacterial Pathogens.

Harnessing Nanomaterials for Cutting-Edge Biosensing of Foodborne Bacterial Pathogens.

Magnitude of intestinal parasites, enteric bacterial infections, antimicrobial susceptibility, and associated factors among street food vendors in Bule Hora town, south Ethiopia.

Magnitude of intestinal parasites, enteric bacterial infections, antimicrobial susceptibility, and associated factors among street food vendors in Bule Hora town, south Ethiopia.