Food Poisoning Latest Advances
Find the Latest Research About Food Poisoning
Last Updated: 04/28/2026
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Found 402 publications
Molecular surveillance of foodborne bacterial pathogens and resistome in food products from Hong Kong.
Journal: Microbiology (Reading, England)
Published: February 02, 2026
Unlocking the Antibacterial Potential of Eucalyptus citriodora Hook: Essential Oil on Some Bacterial Pathogens with a Focus on Antiadhesive, Antibiofilm, and Mechanisms of Action Against Pseudomonas aeruginosa.
Journal: Foodborne pathogens and disease
Published: December 26, 2025
Optical analysis of bacterial metabolic activity and spore germination via formazan formation.
Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry
Published: December 18, 2025
Targeting bacterial cell envelope stress responses to advance the next generation of antimicrobial approaches.
Journal: Critical reviews in food science and nutrition
Published: November 18, 2025
Food-borne bacterial pathogens: emerging approaches in detection and prevention.
Journal: Archives of microbiology
Published: November 06, 2025
Incidence of Bacterial Chondronecrosis with Osteomyelitis Lameness in Commercial Duck Flocks in Mojokerto, Indonesia.
Journal: Animals : an open access journal from MDPI
Published: November 06, 2025
Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns.
Journal: Foodborne pathogens and disease
Published: October 29, 2025
Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis.
Journal: Frontiers in research metrics and analytics
Published: October 05, 2025
Harnessing Nanomaterials for Cutting-Edge Biosensing of Foodborne Bacterial Pathogens.
Journal: Journal of agricultural and food chemistry
Published: September 25, 2025
Major Foodborne Bacterial Pathogens in Poultry: Implications for Human Health and the Poultry Industry and Probiotic Mitigation Strategies.
Journal: Microorganisms
Published: August 23, 2025
Power-free and sensitive on-site detection of a foodborne bacterial pathogen via confinement effect activated nanomachines-mediated amplification (CEANMA).
Journal: Biosensors & bioelectronics
Published: August 11, 2025
Synthesis and characterization of curcumin-loaded cellulose nanoparticles targeting bacterial quorum sensing and biofilms in foodborne bacteria.
Journal: Frontiers in microbiology
Published: August 05, 2025
Last Updated: 04/28/2026