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Last Updated: 10/31/2025
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Found 4812 publications
Nonceliac Wheat Sensitivity: Bridging Research, Clinical Experience, Uncertainties, and Future Perspective.
Journal: Gastrointestinal endoscopy clinics of North America
Published: October 17, 2025
Identification of Amb t 18 as a novel allergen from Ambrosia trifida pollen.
Journal: Asian Pacific journal of allergy and immunology
Published: October 13, 2025
Relationship between meteorological variability and pollen sensitization over the past 10 years.
Journal: Asian Pacific journal of allergy and immunology
Published: October 13, 2025
Pigment Formation by Monascus pilosus DBM 4361 in Submerged Liquid Culture.
Journal: Journal of agricultural and food chemistry
Published: October 08, 2025
1% Colloidal Oatmeal Cream/Baby Wash Regimen Improved Atopic Dermatitis in Pediatric Patients From First Use.
Journal: Journal of drugs in dermatology : JDD
Published: October 02, 2025
Current research on plant-based milk alternatives and impact on health.
Journal: Advances in food and nutrition research
Published: September 12, 2025
Wheat-Related Gastrointestinal Diseases: Narrative Review.
Journal: The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology
Published: September 12, 2025
Wheat-related allergic reactions: causes of prevalence differences and allergenicity reduction methods review.
Journal: Critical reviews in food science and nutrition
Published: September 09, 2025
Same-day multiplex detection of foodborne bacterial pathogens for clinical diagnostics and food safety.
Journal: Journal of applied microbiology
Published: September 08, 2025
Trends in non-coeliac gluten/wheat sensitivity: a self-managed problem?
Journal: Scandinavian journal of gastroenterology
Published: September 04, 2025
Lacticaseibacillus rhamnosus GG in a chewable colonizes the nose and facilitates local immune benefits in allergic rhinoconjunctivitis patients.
Journal: Microbiology spectrum
Published: September 02, 2025
Last Updated: 10/31/2025