Learn About Iron Deficiency Anemia

What is the definition of Iron Deficiency Anemia?

Anemia is a condition in which the body does not have enough healthy red blood cells. Red blood cells provide oxygen to body tissues. There are many types of anemia.

Iron deficiency anemia occurs when your body does not have enough iron. Iron helps make red blood cells. Iron deficiency anemia is the most common form of anemia.

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What are the alternative names for Iron Deficiency Anemia?

Anemia - iron deficiency

What are the causes of Iron Deficiency Anemia?

Red blood cells bring oxygen to the body's tissues. Healthy red blood cells are made in your bone marrow. Red blood cells circulate through your body for 3 to 4 months. Parts of your body, such as your spleen, remove old blood cells.

Iron is a key part of red blood cells. Without iron, the blood cannot carry oxygen effectively. Your body normally gets iron through your diet. It also reuses iron from old red blood cells.

Iron deficiency anemia develops when your body's iron stores run low. This can occur because:

  • You lose more blood cells and iron than your body can replace
  • Your body does not do a good job of absorbing iron
  • Your body is able to absorb iron, but you are not eating enough foods that contain iron
  • Your body needs more iron than normal (such as if you are pregnant or breastfeeding)

Bleeding can cause iron loss. Common causes of bleeding are:

  • Heavy, long, or frequent menstrual periods
  • Cancer in the esophagus, stomach, small bowel, or colon
  • Esophageal varices, often from cirrhosis
  • The use of aspirin, ibuprofen, or arthritis medicines for a long time, which can cause gastrointestinal bleeding
  • Peptic ulcer disease

The body may not absorb enough iron in your diet due to:

  • Celiac disease
  • Crohn disease
  • Gastric bypass surgery
  • Taking too many antacids or too much of the antibiotic tetracycline

You may not get enough iron in your diet if:

  • You are a strict vegetarian
  • You do not eat enough foods that contain iron
What are the symptoms of Iron Deficiency Anemia?

You may have no symptoms if the anemia is mild.

Most of the time, symptoms are mild at first and develop slowly. Symptoms may include:

  • Feeling weak or tired more often than usual, or with exercise
  • Headaches
  • Dizziness
  • Palpitations
  • Problems concentrating or thinking

As the anemia gets worse, symptoms may include:

  • Brittle nails
  • Blue color to the whites of the eye
  • Desire to eat ice or other non-food things (pica)
  • Feeling lightheaded when you stand up
  • Pale skin color
  • Shortness of breath
  • Sore or inflamed tongue
  • Mouth ulcers
  • Uncontrolled movement of legs (during sleep)
  • Hair loss

Symptoms of the conditions (associated with bleeding) that cause iron deficiency anemia include:

  • Dark, tar-colored stools or blood in the stool
  • Heavy menstrual bleeding (women)
  • Pain in the upper belly (from ulcers)
  • Weight loss (in people with cancer)
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What are the current treatments for Iron Deficiency Anemia?

Treatment may include taking iron supplements and eating iron-rich foods.

Iron supplements (most often ferrous sulfate) build up the iron stores in your body. Most of the time, your provider will measure your iron level before you start supplements.

If you cannot take iron by mouth, you may need to take it through a vein (intravenous) or by an injection into the muscle.

Pregnant and breastfeeding women will need to take extra iron because they often cannot get enough iron from their normal diet.

Your hematocrit should return to normal within 6 weeks of iron therapy. You will need to keep taking iron for another 6 to 12 months to replace the body's iron stores in the bone marrow.

Iron supplements are mostly well tolerated, but may cause:

  • Nausea
  • Vomiting
  • Constipation

Iron-rich foods include:

  • Chicken and turkey
  • Dried lentils, peas, and beans
  • Fish
  • Meats (liver is the highest source)
  • Soybeans, baked beans, chickpeas
  • Whole-grain bread

Other sources include:

  • Oatmeal
  • Raisins, prunes, apricots, and peanuts
  • Spinach, kale, and other greens

Vitamin C helps your body to absorb iron. Good sources of vitamin C are:

  • Oranges
  • Grapefruits
  • Kiwi
  • Strawberries
  • Broccoli
  • Tomatoes
Who are the top Iron Deficiency Anemia Local Doctors?
Elite
Highly rated in
5
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Oncology

Perelman Center For Advanced Medicine

Philadelphia, PA 

Jacquelyn Powers is an Oncologist in Philadelphia, Pennsylvania. Dr. Powers is rated as an Elite doctor by MediFind in the treatment of Iron Deficiency Anemia. She is also highly rated in 5 other conditions, according to our data. Her top areas of expertise are Childhood Iron Deficiency Anemia, Iron Deficiency Anemia, Li-Fraumeni Syndrome, and Anemia.

Elite
Highly rated in
11
conditions

Interdisciplinary Crohn Colitis Centre Rhein Main

Frankfurt Am Main, HE, DE 

Jurgen Stein is in Frankfurt Am Main, Germany. Stein is rated as an Elite expert by MediFind in the treatment of Iron Deficiency Anemia. They are also highly rated in 11 other conditions, according to our data. Their top areas of expertise are Iron Deficiency Anemia, Viral Gastroenteritis, Anemia, and Colitis.

 
 
 
 
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Elite
Highly rated in
8
conditions

Agaplesion Markus Krankenhaus

Frankfurt Am Main, HE, DE 

Axel Dignass is in Frankfurt Am Main, Germany. Dignass is rated as an Elite expert by MediFind in the treatment of Iron Deficiency Anemia. He is also highly rated in 8 other conditions, according to our data. His top areas of expertise are Iron Deficiency Anemia, Viral Gastroenteritis, Colitis, and Hemorrhagic Proctocolitis.

What is the outlook (prognosis) for Iron Deficiency Anemia?

With treatment, the outcome is likely to be good, but it does depend on the cause.

When should I contact a medical professional for Iron Deficiency Anemia?

Call your provider if:

  • You have symptoms of iron deficiency
  • You notice blood in your stool
How do I prevent Iron Deficiency Anemia?

A balanced diet should include enough iron. Red meat, liver, and egg yolks are high sources of iron. Flour, bread, and some cereals are fortified with iron. If advised by your provider, take iron supplements if you are not getting enough iron in your diet.

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What are the latest Iron Deficiency Anemia Clinical Trials?
Ferric Carboxymaltose With or Without Phosphate Substitution for the Treatment of Iron Deficiency or Iron Deficiency Anemia Before Elective Surgery - the DeFICIT Trial
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Enhancing Brain Development by Early Iron Supplementation of African Infants: An Enabling Pilot Study
What are the Latest Advances for Iron Deficiency Anemia?
The effect of ferric citrate hydrate as an iron replacement therapy in Japanese patients with iron deficiency anemia.
Considerations on the standardized diagnosis and treatment of iron-deficiency anemia.
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Recurrent gastrointestinal bleeding due to vascular malformations in a girl with Turner syndrome.
What are our references for Iron Deficiency Anemia?

Brittenham GM. Disorders of iron homeostasis: iron deficiency and overload. In: Hoffman R, Benz EJ, Silberstein LE, et al, eds. Hematology: Basic Principles and Practice. 7th ed. Philadelphia, PA: Elsevier; 2018:chap 36.

Means RT. Approach to the anemias. In: Goldman L, Schafer AI, eds. Goldman-Cecil Medicine. 26th ed. Philadelphia, PA: Elsevier; 2020:chap 149.

US Department of Health and Human Services; National Heart, Lung, and Blood Institute website. Iron-deficiency anemia. www.nhlbi.nih.gov/health-topics/iron-deficiency-anemia. Accessed July 29, 2021.