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Last Updated: 10/31/2025
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Found 3915 publications
Current research on plant-based milk alternatives and impact on health.
Journal: Advances in food and nutrition research
Published: September 12, 2025
Association of lactose intake and lactase persistence genotype with microbial taxa and function in healthy multi-ethnic U.S. adults.
Journal: Food & function
Published: August 29, 2025
Nutritional value and sensory attributes of plant-based fermented milk: A comprehensive review.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: August 20, 2025
Glycan Profiling of Plant-Based Milk Alternatives by Antibody Microarrays.
Journal: Journal of agricultural and food chemistry
Published: August 06, 2025
Lactose: beneficial or harmful? Evidence-based dietary approaches
Journal: Nutricion hospitalaria
Published: July 29, 2025
Lactase Persistence-Associated rs4988235 Polymorphism: A Novel Genetic Link to Cardiovascular Risk via Modulation of ApoB100 and ApoAI.
Journal: Nutrients
Published: July 18, 2025
Unique Aspects of Managing Milk and Egg Allergies.
Journal: Immunology and allergy clinics of North America
Published: July 16, 2025
Fecal gut microbiome alterations and its association with lactose intolerance in children with rotavirus infection-related diarrhea.
Journal: European journal of pediatrics
Published: July 09, 2025
Beyond Malabsorption: The Need for Symptom-Based Assessment in Suspected Lactose Intolerance. Lessons From a Test-Specific Symptom Assessment.
Journal: Neurogastroenterology and motility
Published: June 29, 2025
Last Updated: 10/31/2025