Muscle Atrophy Clinical Trials

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Uncovering the Mechanisms Through Which Krill Oil Increases Muscle Function in Older Adults.

Status: Recruiting
Location: See location...
Intervention Type: Dietary supplement
Study Type: Interventional
Study Phase: Not Applicable
SUMMARY

This study aims to determine the mechanisms via which krill oil supplementation increases muscle strength and whether this translates to improvements in gait and functional characteristics in older adults. The studies we will carry out will establish, in healthy older adults, the effects of 6 months of supplementation with krill oil Objective 1) Muscle structure and function Hypothesis: Krill oil supplementation will increase muscle size and strength alongside positive changes in muscle architecture (pennation angle and fascicle length). Objective 2) Neuromuscular control and central nervous system (CNS) function Hypothesis: Krill oil supplementation will improve Neuromuscular Junction (NMJ) transmission stability and increase central drive and intramuscular coherence, as a measure of muscle synergy. Objective 3) Gait and functional characteristics Hypothesis: Krill oil supplementation will improve gait and functional characteristics.

Eligibility
Participation Requirements
Sex: All
Minimum Age: 65
Maximum Age: 90
Healthy Volunteers: t
View:

• body mass index (BMI) \</= 30 kg/m2

• Age \>/= 65 years

• Capacity to consent

• Living within the Glasgow area

Locations
Other Locations
United Kingdom
University of Glasgow
RECRUITING
Glasgow
Contact Information
Primary
Stuart Gray
stuart.gray@glasgow.ac.uk
+441413302569
Time Frame
Start Date: 2024-09-01
Estimated Completion Date: 2026-03
Participants
Target number of participants: 80
Treatments
Placebo_comparator: Vegetable oil
4g/day vegetable oil for 24 weeks
Active_comparator: Krill oil
4/g/day krill oil for 24 weeks
Related Therapeutic Areas
Sponsors
Leads: University of Glasgow

This content was sourced from clinicaltrials.gov