Comprehensive Study of Biochemical Response to Alternative Protein Sources in Different Food Matrices
Status: Recruiting
Location: See location...
Intervention Type: Dietary supplement
Study Type: Interventional
Study Phase: Not Applicable
SUMMARY
The overall objective of this research is to determine the digestive faith and health impact of protein and fiber rich foods in different food matrices in type 2 diabetes risk population. This is achieved by controlled postprandial intervention where plasma amino acids, lipids, glucose metabolism, bile acids and microbial metabolites are evaluated as well as fecal microbiota and metabolites.
Eligibility
Participation Requirements
Sex: All
Minimum Age: 30
Maximum Age: 65
Healthy Volunteers: f
View:
• 30-65 years of age
• BMI \>25 kg/m2 and \<35 kg/m2
• Waist circumference with females \>85 cm and with males \>100 cm
Locations
Other Locations
Finland
University of Eastern Finland
RECRUITING
Kuopio
Contact Information
Primary
Marjukka Kolehmainen, Professor
marjukka.kolehmainen@uef.fi
0403553617
Backup
Moona Partanen, Msc
moona.partanen@uef.fi
+358 504759536
Time Frame
Start Date: 2024-01-18
Estimated Completion Date: 2025-12-31
Participants
Target number of participants: 24
Treatments
Experimental: Meal 1
Meal with plant protein and fiber in an intact structure
Experimental: Meal 2
Meal with plant protein and fiber, where the cell structure is broken
Placebo_comparator: Meal 3
Low protein and low fiber cereal
Experimental: Meal 4
High protein and low carbohydrate bread with animal proteins
Experimental: Meal 5
High protein and low carbohydrate bread with plant protein
Related Therapeutic Areas
Sponsors
Leads: University of Eastern Finland