Resting Indicators of Vascular Health and Cardiovascular Reactivity in Females with Normal-Weight Obesity

Status: Recruiting
Location: See location...
Intervention Type: Other
Study Type: Interventional
Study Phase: Not Applicable
SUMMARY

Most of the time, body weight is evaluated by looking at the ratio of your weight to your height. This measurement is called body mass index or BMI. However, BMI does not account for what your body is actually made up of (e.g., body fat versus muscle), which may be more important for determining cardiovascular disease risk. The investigators aim to understand vascular health in females with a healthy BMI with differing amounts of body fat and muscle mass. We will have participants come to the lab for two different study visits. At one visit, participants will eat a meal high in fat, and at the other visit, participants will undergo a stress task.

Eligibility
Participation Requirements
Sex: Female
Minimum Age: 18
Maximum Age: 50
Healthy Volunteers: t
View:

• You are 18-50 years old

• Your biological sex is female

• BMI is in normal category (18.5-24.9 kg/m2) - this BMI requirement is due to our research aims

• You are not pregnant or expecting to become pregnant

• You are not postmenopausal

• You have not been diagnosed with a cardiometabolic condition (e.g., cardiovascular disease, type 2 diabetes)

• You have not been diagnosed with a chronic inflammatory condition (e.g., rheumatoid arthritis, inflammatory bowel disease).

• You do not regularly take anti-inflammatory drugs (more than 2x week) or are able to temporarily suspend use of anti-inflammatory drugs.

• You do not use lipid-lowering drugs (e.g., statins), glucose-lowering drugs (e.g., metformin) tobacco products, or any illicit drugs

• You do not have a pacemaker.

• You do not have dietary restrictions prohibiting you from eating the provided meal (e.g., vegan/vegetarian diets, gluten-free diet, relevant food allergies).

• You are able to stay in the supine position in the dark for at least 10 minutes

Locations
United States
Indiana
Ball State University- Nutrition Assessment Lab
RECRUITING
Muncie
Contact Information
Primary
Bryant H Keirns, PhD
bryant.keirns@bsu.edu
7652858356
Time Frame
Start Date: 2024-09-01
Estimated Completion Date: 2025-12
Participants
Target number of participants: 30
Treatments
Experimental: High-fat meal trial
During the High-fat meal trial, participants will report fasted and consume two Jimmy Dean's breakfast bowls.
Experimental: Stress trial
During the Stress trial, participants will report fasted and undergo a stress task where they may experience mental stress.
Related Therapeutic Areas
Sponsors
Leads: Ball State University

This content was sourced from clinicaltrials.gov