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Effects of Lean Pork Intake on Endothelial Function and Vasomotor Symptoms in Perimenopausal Women

Status: Recruiting
Location: See location...
Intervention Type: Behavioral
Study Type: Interventional
Study Phase: Not Applicable
SUMMARY

The goal of this study is to examine the impact of a diet high in fresh lean pork, compared to a plant-based diet, on cardiovascular function and vasomotor symptoms in perimenopausal women with overweight and obesity. The main questions it aims to answer are: 1. How does a diet high in pork, compared to a plant-based diet, affects blood lipids, endothelial function, and blood pressure? 2. How does a diet high in pork, compared to a plant-based diet, affects blood nitrate, cardiometabolic biomarkers, inflammatory biomarkers, and vasomotor symptoms? Researchers will compare the diet high in pork to a plant-based diet to see if pork helps improve cardiovascular and mesopause symptoms. Participants will: * Consume both of the diets, each for 4 weeks, with a washout period between 2 and 6 weeks in between the diets trials * Visit the clinic 5 times with weekly meal pick ups during the diet trials * Undergo testing procedures including: weight and body composition, blood pressure and pulse, endothelial function using ultrasound of upper arm, microvascular blood flow, blood draws, physical activity measurements, and questionnaires.

Eligibility
Participation Requirements
Sex: Female
Minimum Age: 40
Maximum Age: 55
Healthy Volunteers: t
View:

• Are female

• Are between 40 and 55 years of age

• Have a BMI (a number calculated from participant height and weight) between 28 and45 kg/m2

• Are experiencing irregular menstrual cycles but have not gone longer than 12 consecutive months without a period

• Are experiencing severe vasomotor (menopause) symptoms

• Are doing less than 3 hours per week of structured exercise

• Have systolic blood pressure between 120 and 140 mmHg and/or diastolic blood pressure between 80 and 90 mmHg

• Have sugary hemoglobin called hemoglobin A1c less than or equal to 6.5%

• Are willing and able to refrain from using oral mouth wash for the duration of the study because the alcohol in mouth wash inhibits nitrate synthesis

• Are willing and able to comply with both the study diets

• Are willing to collect blood for future research

• Can read, speak, and understand English

Locations
United States
Louisiana
Pennington Biomedical Research Center
RECRUITING
Baton Rouge
Contact Information
Primary
Hannah E Cabre, PhD, RDN
hannah.cabre@pbrc.edu
225-763-2826
Time Frame
Start Date: 2025-08-01
Estimated Completion Date: 2027-05
Participants
Target number of participants: 30
Treatments
Experimental: Pork Diet
All participants will receive 7 days x 4 weeks of meals and snacks following a dietary pattern high in pork.
Experimental: Plant Diet
All participants will receive 7 days x 4 weeks of meals and snacks following a plant based diet.
Related Therapeutic Areas
Sponsors
Leads: Pennington Biomedical Research Center

This content was sourced from clinicaltrials.gov