Roger Dakuyo

Ouagadougou, Burkina Faso

Last Updated: 09/26/2026

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Found 15 publications

Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilities.

Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilities.

Journal: BMC microbiology

Published: May 06, 2026

Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistance profiles.

Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistance profiles.

Journal: Italian journal of food safety

Published: March 26, 2026

Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa.

Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa.

Journal: Food science & nutrition

Published: June 28, 2025

Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases.

Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases.

Journal: Food science & nutrition

Published: March 29, 2025

Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso.

Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso.

Journal: Scientific reports

Published: June 27, 2024

Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso.

Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso.

Journal: Biochemistry research international

Published: May 23, 2024

Correction: Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties.

Correction: Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties.

Journal: PloS one

Published: November 30, 2023

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts.

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts.

Journal: International journal of environmental research and public health

Published: January 28, 2023

In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes.

In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes.

Journal: Foods (Basel, Switzerland)

Published: December 14, 2022

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties.

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties.

Journal: Frontiers in plant science

Published: August 31, 2022

Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method.

Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method.

Journal: Scientific reports

Published: August 03, 2022

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition.

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition.

Journal: Nutrients

Published: June 11, 2022

Showing 1-12 of 15

Last Updated: 09/26/2026