Effect of a Casein and Gluten Free Diet on Gastrointestinal Symptoms, Clinical Variables and Gut Microbiota Composition in Mexican Children With Autism Spectrum Disorder
Status: Recruiting
Location: See location...
Intervention Type: Other
Study Type: Interventional
Study Phase: Not Applicable
SUMMARY
Assess the effect of a casein-free and gluten-free diet on gastrointestinal symptoms, clinical variables, and the composition of the intestinal microbiota in Mexican children with autism spectrum disorder.
Eligibility
Participation Requirements
Sex: All
Minimum Age: 4
Maximum Age: 10
Healthy Volunteers: f
View:
• Children between 4-10 years old diagnosed with autism spectrum disorder using the criteria established in the ADOS scale and the CARS.
Locations
Other Locations
Mexico
Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara
RECRUITING
Guadalajara
Contact Information
Primary
Nora M. Torres Carrillo, Ph.D.
nora.torres@academicos.udg.mx
523310585200
Backup
Priscila I. Ibarra Montero, Ph.D.Student
priscila.ibarra2303@alumnos.udg.mx
523310585200
Time Frame
Start Date: 2024-02-12
Estimated Completion Date: 2025-07-31
Participants
Target number of participants: 20
Treatments
Experimental: Nutritional Intervention
Group with 3 months of a gluten free and casein free diet
Related Therapeutic Areas
Sponsors
Leads: University of Guadalajara