A Randomized Controlled Study to Explore Effect of Myofascial Release on Dysphagia in Stroke Survivors

Status: Recruiting
Location: See location...
Intervention Type: Behavioral
Study Type: Interventional
Study Phase: Not Applicable
SUMMARY

The goal of this clinical trial is to explore Clinical Effect of Myofascial Release Therapy in Dysphagic Stroke Survivors. The main question it aims to answer is: • Can Myofascial Release Therapy improve swallowing function in Stroke Survivors? Patients will be randomly allocated into the control group or the experimental group, all under rehabilitation treatment, the experimental group will be given Myofascial Release Therapy. The study lasts 21 days for each patient. Researchers will compare the Functional Oral Intake Scale, Penetration-Aspiration Scale, Swallowing Quality of Life to see if the Myofascial Release Therapy can help improve the situation.

Eligibility
Participation Requirements
Sex: All
Minimum Age: 18
Healthy Volunteers: f
View:

• age ≥ 18 years;

• meeting the diagnostic criteria of stroke;

• any degree of dysphagia at admission;

• steady vital signs, without severe cognitive impairment or sensory aphasia, able to cooperate with the assessment.

• transferred out within three weeks of hospitalization in the neurology department.

Locations
Other Locations
Philippines
Ortigas Hospital
RECRUITING
Basi
Contact Information
Primary
Zhefeng Wang, Master
zhengzhouzhj@qq.com
19501376864
Backup
Weiji Zhao, Master
zwjww2009@163.com
17839973473
Time Frame
Start Date: 2024-02-29
Estimated Completion Date: 2024-05
Participants
Target number of participants: 80
Treatments
Experimental: rehabilitation treatment+ Myofascial Release group
Study lasts 21 days for each patient. All patients are given rehabilitation treatment.The experimental group was given the Myofascial Release Therapy, five days a week, once a day, for 30-60 minutes each time.
Active_comparator: rehabilitation treatment group
Study lasts 21 days for each patient. All patients are given rehabilitation treatment, five days a week, once a day, for 30-60 minutes each time.
Sponsors
Leads: Zeng Changhao

This content was sourced from clinicaltrials.gov