Milk Consumption On Cardiovascular Risk Factors In Metabolic Syndrome
Status: Recruiting
Location: See location...
Intervention Type: Other
Study Type: Interventional
Study Phase: Not Applicable
SUMMARY
The primary purpose of this study is to determine the impact of whole-fat dairy consumption on cardiovascular and metabolic risk factors and peripheral vascular function in adults with metabolic syndrome.
Eligibility
Participation Requirements
Sex: All
Minimum Age: 18
Maximum Age: 70
Healthy Volunteers: f
View:
• fasting plasma glucose ≥100 mg/dL (or medical therapy for elevated glucose)
• HDL-C \<40 mg/dL in men or \<50 mg/dL in women (or medical therapy for reduced HDL-C)
• Triglycerides ≥150 mg/dL (or medical therapy for elevated triglycerides)
• Waist circumference \>102 cm for men and \>88 cm for women
• Systolic blood pressure ≥130 mmHg or diastolic blood pressure ≥80 mmHg (or medical therapy for hypertension)
Locations
United States
Minnesota
Mayo Clinic in Rochester
RECRUITING
Rochester
Contact Information
Primary
Eric Bruhn
bruhn.eric@mayo.edu
507-266-2690
Time Frame
Start Date: 2026-04-13
Estimated Completion Date: 2028-02
Participants
Target number of participants: 40
Treatments
Experimental: Full-fat diet first then Low-fat diet
Experimental: Low-fat diet first then Full-fat diet
Related Therapeutic Areas
Sponsors
Leads: Mayo Clinic